Bethany Beach’s
Restaurant & Oyster Bar
A trip to the beach isn’t complete without a seafood dinner.
When you’re in Bethany Beach,
the best place for seafood is The Blue Crab!
(302) 537-4700
OFF SEASON SPECIALS!
SURF & TURF SUNDAY
$29 filet & shrimp entree, $4 all draft beer
FRESH CATCH MONDAY
25% off fresh fish entrees
OYSTER WEDNESDAY
Oyster specials, $6 crushes
PASTA THURSDAY
$19 pasta entree specials
CHEF’S CHOICE FRIDAY
$25 entree specials
STARTERS
- Chargrilled Oysters$20
Half dozen fresh shucked oysters topped with Cajun garlic butter and romano cheese.
- Calamari$17
Fresh calamari battered and flash fried. Served with sweet chili ginger sauce and cucumber salad.
- Oysters On The Half Shell$17/32
Order 1/2 or a full dozen freshly shucked oysters on the half shell.
- Mini Seafood Cakes$17
Crab and shrimp cakes, fried, and served with grilled corn salsa and Cajun cream sauce.
- Mussels$16
P.E.I. mussels sautéed with garlic, basil, chardonnay, tomatoes and butter.
- Homemade Crab Dip$17
Lump crabmeat in a scrumptious cheesy sauce, baked hot and topped with melted cheddar cheese. Served with a toasted baguette.
FROM THE STEAMER
- Blue CrabsMarket PriceAvailable by the dozen and half-dozen. Ask your server for available sizes.
- Snow Crab Legs$42
One pound of sweet crab legs served with drawn butter and lemon.
- Shrimp$24 Medium, $34 JumboA pound of wild American shrimp served hot in the shell with cocktail sauce and lemon. Available in Medium and Jumbo Sizes.
Entrees
- Captain’s Platter$39
Snow crab, shrimp, andouille sausage, corn and red potatoes. Served with melted butter and lemon.
- Crab Cakes$39
Two jumbo lump crab cakes served broiled with Cajun rice and asparagus.
- Jambalaya$26
Shrimp, chicken, andouille sausage, rice, peppers, onions, tomatoes, garlic and spices.
- Jumbo Fried Shrimp$27
Hand breaded wild caught American shrimp. Flash fried and served with hand cut fries, coleslaw and cocktail sauce.
- Shrimp & Grits$26
Shrimp, smoked andouille sausage, grits, asparagus, roasted corn, bell peppers, ham and Cajun cream sauce.
- Fried Chicken Dinner$25
Four pieces of our famous fried chicken served with corn on the cob and coleslaw.
- Today’s Fresh Fish$32
Ask your server for today’s fresh fish selection and chose to have it grilled (served with fresh mango salsa, island rice, broccolini) or blackened (topped with Cajun cream sauce and served with stone ground grits and asparagus).
- Baby Back Ribs$28
A full rack of fall-off-the-bone ribs brushed with our sweet and smoky BBQ sauce. Served with hand cut fries and coleslaw.
- Coconut Shrimp$28
Hand breaded shrimp rolled in flaky coconut, flash fried and served with coconut and pineapple chili sauce, mango salsa, island rice and broccolini.
- Seaside Pasta$29
Shrimp, clams and mussels in a light butter, garlic, basil and wine sauce with diced tomatoes and parsley tossed with linguine.
- Fisherman’s Stew$32
Fin fish, clams, mussels and shrimp in a white wine, tomato, fresh fennel, garlic and seafood broth served with a toasted baguette.
- Filet Mignon$35
A trio of petite filets grilled to order, glazed with mushroom butter and served with twice baked potato and asparagus.
FABULOUS FEASTS!
All You Can Eat Available For Dine-in Only.
- The Blue Crab FeastMarket Price
Steamed blue crabs, corn on the cob, Delaware fried chicken and hush puppies.
- The Shrimp FeastMarket Price
Steamed shrimp, corn on the cob, Delaware fried chicken and hush puppies.
- The Blue Crab & Shrimp FeastMarket Price
Steamed blue crabs and shrimp, corn on the cob, Delaware fried chicken and hush puppies.
Soups, Salads & Sides
- Cream of Crab Soup$13
Tim’s famous house specialty with large lumps of crabmeat. Voted best soup in Delaware!
- Side Salad$9
Fresh greens, roasted sweet corn, cucumbers and tomatoes with balsamic vinaigrette dressing.
- Coastal Cobb Salad$20
Blue Crab’s famous fried chicken, bacon, egg, roasted sweet corn, cucumber and tomatoes served over fresh greens with buttermilk ranch dressing.
- Asian Tuna Salad$25
Seared rare Ahi Tuna served over spring mix, oranges, crispy wontons and julienned red peppers, with ginger sesame dressing.
- Shrimp & Spinach Salad$27
Grilled jumbo shrimp, baby spinach, fresh mango, red onion, feta cheese crumbles and dried cranberries served with lime vinaigrette dressing.
- Sides$4-$6Choose from Hand Cut Fries ($5), Coleslaw ($4), Broccolini ($7), Asparagus ($6), Corn On The Cob ($4), Twice Baked Potato ($6), or Hush Puppies ($6).
Baskets
Served with Hand Cut Fries and Coleslaw.
- Jumbo Fried Shrimp$25
- Chicken Tenders$14
Handhelds
- Shrimp or Oyster Po Boy$17
Served on a sub roll with lettuce, tomato, remoulade sauce and hand cut fries.
- Shrimp or Fish Tacos$16Blackened shrimp or fish served on two flour tortillas, topped with citrus cabbage, fresh mango salsa, remoulade sauce and cucumber salad.
- Crab Cake Sandwich$20Broiled crab cake served on a brioche roll with lettuce, tomato, remoulade sauce and hand cut fries.
- Chop House Burger$17A premium eight-ounce burger of freshly ground beef chuck and short-rib, served with your choice of bacon & cheddar cheese or mushroom & Swiss. Includes a side of hand cut fries.
- Blackened Tuna Sandwich$17
Ahi tuna steak, sesame soy ginger slaw and wasabi aioli served on a brioche roll with hand cut fries.
FAMILY MEAL SPECIALS
We are making it easy to feed a family of 4 at home with these curbside carry out specials that go beyond our normal menu.
- Family Crab Feast$135Feast comes with: 1 dozen crabs, 1 pound of shrimp, 4 pieces of chicken, and 4 ears of corn on the cob.
- Baby Back Ribs and Fried Chicken$60A full rack of baby back ribs and eight pieces of our famous fried chicken. Served with hand cut fries and cole slaw.
- Family Steam Pot$135Steam Pot comes with: 4 extra large snow crab clusters, 1 pounds jumbo shrimp, 1 pound Andouille sausage, 4 ears corn on the cob, red potatoes
MOTHER’S DAY SPECIALS
Treat mom to a great dinner this Sunday with one of our Mother’s Day Specials. (Available Sunday Only)
- Steak and Seafood Cake$29.958oz center cut filet with our shrimp and crab seafood cake served with lobster sauce and grilled corn salsa along with a twice baked potato.
- Snow Crab Legs$29.952 10oz clusters (the big ones!) served with corn on the cob and cole slaw.
- Chilean Sea Bass$29.95Pan seared 8oz filet of Chilean Sea Bass with Chardonnay garlic butter atop Cajun rice and a side of asparagus.