Bethany Beach’s
Restaurant & Oyster Bar
A trip to the beach isn’t complete without a seafood dinner.
When you’re in Bethany Beach,
the best place for seafood is The Blue Crab!
(302) 537-4700
OFF SEASON SPECIALS!
SURF & TURF SUNDAY
$29 filet & shrimp entree, $4 all draft beer
FRESH CATCH MONDAY
25% off fresh fish entrees
OYSTER WEDNESDAY
Oyster specials, $6 crushes
PASTA THURSDAY
$19 pasta entree specials
CHEF’S CHOICE FRIDAY
$25 entree specials
STARTERS
- Coconut Shrimp$16Hand breaded shrimp rolled in flaky coconut, flash fried and served with pineapple chili sauce.
- Chargrilled Oysters$18Half dozen fresh shucked oysters topped with Cajun garlic butter and Romano cheese.
- Mini Seafood Cakes$16Crab and shrimp cakes, fried and served with grilled corn salsa & Cajun cream sauce.
- Mussels$16P.E.I. mussels steamed with garlic, basil, chardonnay, tomatoes and butter.
- Homemade Crab Dip$16Lump crabmeat in a scrumptious cheesy sauce, baked and topped with melted cheddar cheese. Served with a toasted baguette.
FROM THE STEAMER
- Blue CrabsMarket PriceAvailable by the dozen and half-dozen. Ask your server for available sizes.
- Snow Crab LegsMarket PriceA pound of sweet crab legs, steamed and served with drawn butter and lemon.
- Shrimp$24 Medium, $32 JumboA pound of wild American shrimp served hot in the shell with cocktail sauce and lemon. Available in Medium and Jumbo Sizes.
Entrees
- Blackened Surf & Turf$39Blackened twin petit filets and jumbo shrimp, topped with our Cajun cream sauce and served with Cajun rice and asparagus.
- Jumbo Fried Shrimp$27Hand-breaded, wild-caught American shrimp. Flash-fried and served with hand cut fries, coleslaw, and cocktail sauce.
- Bacon-Wrapped Stuffed Shrimp$29Jumbo shrimp and crab wrapped in Applewood smoked bacon and finished with our BBQ glaze and pineapple salsa. Served with island rice and fresh asparagus.
- Baby Back Ribs$28A full rack of fall-off-the-bone ribs brushed with our sweet and smoky BBQ sauce. Served with hand cut fries and coleslaw.
- Jambalaya$26Shrimp, chicken, andouille sausage, rice, peppers, onions, tomatoes, garlic and spices.
- Seafood Lasagna$26Crab and shrimp with a blend of fresh Ricotta and our homemade marinara with fresh spinach, mozzarella, parmesan, Cajun spice and Old Bay seasoning.
- Crab CakesMarket PriceTwo crab cakes broiled and served with Cajun rice and asparagus.
- Filet Mignon$35A trio of petite filets grilled to order, glazed with mushroom butter and served with a twice baked potato and asparagus.
- Shrimp And Grits$26Shrimp, smoked andouille sausage, grits, asparagus, roasted corn, bell peppers, ham and Cajun cream sauce.
- Chicken Parmesan$24Chicken breast topped with parmesan and fresh mozzarella. Served over linguini with our house made marinara sauce and cheesy garlic bread.
- Catch of The DayMarket PriceWe get in fresh fish every day and prepare it grilled, broiled or blackened. Each dish includes a side and vegetable. Check our carry out menu for today’s selection and price.
FABULOUS FEASTS!
All You Can Eat Available For Dine-in Only.
- The Blue Crab FeastMarket PriceSteamed blue crabs, corn on the cob, Delaware fried chicken and hush puppies.
- The Shrimp Feast$40Steamed shrimp, corn on the cob, Delaware fried chicken and hush puppies.
- The Blue Crab & Shrimp FeastMarket PriceSteamed blue crabs and shrimp, corn on the cob, Delaware fried chicken and hush puppies.
- The Chicken Feast$28Delaware fried chicken, corn on the cob and hush puppies.
Soups, Salads & Sides
- Cream of Crab Soup$13Tim’s famous house specialty with large lumps of crabmeat. Voted best soup in Delaware!
- Side Salad$9Fresh greens, roasted sweet corn, cucumbers and tomatoes.
- Crab Cake SaladMarket PriceBroiled crab cake atop fresh greens, carrots, cucumber, tomatoes and roasted sweet corn.
- Coastal Cobb Salad$20Blue Crab’s famous fried chicken, bacon, egg, roasted sweet corn, cucumber and tomatoes served over fresh greens.
- Asian Tuna Salad$25Seared rare Ahi Tuna served over spring mix, oranges, crispy wontons and julienned red peppers, with ginger sesame dressing.
- Sides$4-$6Choose from Hand Cut Fries ($5), Coleslaw ($4), Asparagus ($6), Corn On The Cob ($4), Twice Baked Potato ($5), or Hush Puppies ($5).
Baskets
Served with Hand Cut Fries and Coleslaw.
- Jumbo Fried Shrimp$25
- Chicken Tenders$14
Handhelds
- Shrimp or Fish Tacos$16Blackened shrimp or fish served on two flour tortillas, topped with citrus cabbage, fresh mango salsa, our homemade remoulade sauce and cilantro lime rice.
- Crab Cake SandwichMarket PriceCrab cake served broiled on a brioche roll with lettuce, tomato, remoulade sauce and hand cut fries.
- Blackened Tuna Sandwich$17Ahi tuna steak, sesame soy ginger slaw and wasabi aioli served on a brioche roll with hand cut fries.
- Shrimp or Oyster Po Boy$16Served on a sub roll with lettuce, tomato, remoulade sauce and a side of hand cut fries.
- Chop House Burger$16A premium eight-ounce burger of freshly ground beef chuck and short-rib, served with your choice of bacon & cheddar cheese or mushroom & Swiss. Includes a side of hand cut fries.
FAMILY MEAL SPECIALS
We are making it easy to feed a family of 4 at home with these curbside carry out specials that go beyond our normal menu.
- Family Crab Feast$120Feast comes with: 1 dozen crabs, 1 pound of shrimp, 4 pieces of chicken, and 4 ears of corn on the cob.
- Baby Back Ribs and Fried Chicken$60A full rack of baby back ribs and eight pieces of our famous fried chicken. Served with hand cut fries and cole slaw.
- Family Steam Pot$135Steam Pot comes with: 4 extra large snow crab clusters, 1 pounds jumbo shrimp, 1 pound Andouille sausage, 4 ears corn on the cob, red potatoes
MOTHER’S DAY SPECIALS
Treat mom to a great dinner this Sunday with one of our Mother’s Day Specials. (Available Sunday Only)
- Steak and Seafood Cake$29.958oz center cut filet with our shrimp and crab seafood cake served with lobster sauce and grilled corn salsa along with a twice baked potato.
- Snow Crab Legs$29.952 10oz clusters (the big ones!) served with corn on the cob and cole slaw.
- Chilean Sea Bass$29.95Pan seared 8oz filet of Chilean Sea Bass with Chardonnay garlic butter atop Cajun rice and a side of asparagus.