Ask your server for today’s Fresh Fish selection. Served with Cajun rice and your choice of side. Have it broiled, grilled or blackened and topped with one of our signature sauces: Cajun Cream Sauce, Mango Salsa, Roasted Red Pepper & Crab Cream Sauce, Cajun Garlic Butter or Black Bean & Corn Salsa.
A tender 8 oz filet grilled to order, glazed with mushroom butter and served with a twice baked potato and asparagus.
Shrimp & Grits
Shrimp, smoked andouille sausage, grits, asparagus, roasted corn, bell peppers, ham and Cajun cream sauce
Baby Back Ribs
A full rack of fall-off-the-bone ribs brushed with our sweet and smoky BBQ sauce. Served with hand cut fries and choice of one side.
Shrimp, clams and mussels in a light butter, garlic, basil and wine sauce with diced tomatoes and parsley tossed with linguine.
Spinach, mushrooms, asparagus, tomatoes, basil, garlic, olive oil and parmesan, tossed with penne pasta. Add Chicken ($5) or Shrimp ($6)
A LA CARTE
$9, $17, $30
Our famous fried chicken makes a great take out meal for individuals or the whole family. Order in 4, 8 or 16 piece boxes.
Crabs By The Dozen
We cook’em and you crack’em in the comfort of your own home. Call us for available sizes and pricing.
Shrimp or Fish Tacos
Blackened shrimp or fish served on two flour tortillas, topped with citrus cabbage, fresh mango salsa and our homemade remoulade sauce.
Crab Cake Sandwich
Jumbo lump crab cake served broiled or fried on a brioche roll with lettuce, tomato and remoulade sauce.
Blackened Tuna Sandwich
Ahi tuna steak, sesame soy ginger slaw and wasabi aioli served on a brioche roll.
Chicken Breast Sandwich
Fresh marinated chicken breast, fried or grilled and served with bacon, lettuce, tomato, Swiss cheese and ranch dressing.
Chop House Burger
A premium eight-ounce burger of freshly ground beef chuck and short-rib, served with bacon and cheddar cheese.
Served with Hand Cut Fries and Coleslaw.
Fish & Chips
Soups, Salads & Sides
Homemade classic stew with fresh oysters.
Cream of Crab Soup
Tim’s famous house specialty with large lumps of crabmeat. Voted best soup in Delaware!
Fresh greens, roasted sweet corn, cucumbers and tomatoes.
Shrimp & Spinach Salad
Grilled jumbo shrimp, baby spinach, dried cranberries, red onion and feta cheese crumbles served with lime vinaigrette dressing.
Asian Tuna Salad
Seared rare Ahi Tuna served over spring mix, oranges, crispy wontons and julienned red peppers, with ginger sesame dressing.
Coastal Cobb Salad
Blue Crab’s famous fried chicken, bacon, egg, roasted sweet corn, cucumber and tomatoes served over fresh greens.
Choose from Hand Cut Fries, Sweet Potato Fries, Coleslaw, Asparagus, Corn On The Cob, Twice Baked Potato, Roasted Brussel Sprouts or Hush Puppies.
FAMILY MEAL SPECIALS
We are making it easy to feed a family of 4 at home with these curbside carry out specials that go beyond our normal menu.
Family Crab Feast
Feast comes with: 1 dozen crabs, 1 pound of shrimp, 4 pieces of chicken, and 4 ears of corn on the cob.
Baby Back Ribs and Fried Chicken
A full rack of baby back ribs and eight pieces of our famous fried chicken. Served with hand cut fries and cole slaw.
Chicken Parmesan Dinner
Four chicken breasts topped with parmesan and fresh mozzarella served over linguini with our house made marinara sauce. Served with a house salad and cheesy garlic bread.
Family Steam Pot
Steam Pot comes with: 4 extra large snow crab clusters, 1¼ pounds jumbo shrimp, 1 pound Andouille sausage, 4 ears corn on the cob, red potatoes
Seafood Cake Dinner
Four of our seafood cakes, made with shrimp and crabmeat, lightly fried and topped with lobster sauce and roasted corn salsa. Served with cajun rice and a house salad.
MOTHER’S DAY SPECIALS
Treat mom to a great dinner this Sunday with one of our Mother’s Day Specials. (Available Sunday Only)
Steak and Seafood Cake
8oz center cut filet with our shrimp and crab seafood cake served with lobster sauce and grilled corn salsa along with a twice baked potato.
Snow Crab Legs
2 10oz clusters (the big ones!) served with corn on the cob and cole slaw.
Chilean Sea Bass
Pan seared 8oz filet of Chilean Sea Bass with Chardonnay garlic butter atop Cajun rice and a side of asparagus.
Because of the all-you-can-eat nature of some of our menu items, we can’t guarantee a specific seating time. However, If you have party of 10 or larger, please be sure to call ahead so that we can be prepared for you and reduce your wait time.
Families with children are more than welcome! We have an extensive children’s menu, including a fabulous feast priced just for kids (ages 10 & under) and our brown paper table covers make a great canvas for drawing.
Private Parties & Catering
We have hosted company parties, family reunions, rehearsal dinners and other private functions. We also have a private room that can be reserved for large groups or special events. Please call to arrange a special function or book a reservation for a group of 10 or more.
Founded In 2004
The Blue Crab is a family owned restaurant created by Tim Haley. He can be found in the restaurant on a daily basis. His top priority is to provide customers with exceptional service, the highest quality food available, and an enjoyable experience in a clean and comfortable environment.