Restaurant & Oyster Bar
A trip to the beach isn’t complete without a seafood dinner.
When you’re in Bethany Beach,
the best place for seafood is The Blue Crab!
$29 filet & shrimp entree, $4 all draft beer
25% off fresh fish entrees
Oyster specials, $6 crushes
$19 pasta entree specials
$25 entree specials
Half dozen fresh shucked oysters topped with Cajun garlic butter and romano cheese.
Fresh calamari battered and flash fried. Served with sweet chili ginger sauce and cucumber salad.
Order 1/2 or a full dozen freshly shucked oysters on the half shell.
Crab and shrimp cakes, fried, and served with grilled corn salsa and Cajun cream sauce.
P.E.I. mussels sautéed with garlic, basil, chardonnay, tomatoes and butter.
Lump crabmeat in a scrumptious cheesy sauce, baked hot and topped with melted cheddar cheese. Served with a toasted baguette.
One pound of sweet crab legs served with drawn butter and lemon.
Snow crab, shrimp, andouille sausage, corn and red potatoes. Served with melted butter and lemon.
Two jumbo lump crab cakes served broiled with Cajun rice and asparagus.
Shrimp, chicken, andouille sausage, rice, peppers, onions, tomatoes, garlic and spices.
Hand breaded wild caught American shrimp. Flash fried and served with hand cut fries, coleslaw and cocktail sauce.
Shrimp, smoked andouille sausage, grits, asparagus, roasted corn, bell peppers, ham and Cajun cream sauce.
Four pieces of our famous fried chicken served with corn on the cob and coleslaw.
Ask your server for today’s fresh fish selection and choose to have it grilled (served with fresh mango salsa, island rice, broccolini) or blackened (topped with Cajun cream sauce and served with stone ground grits and asparagus).
A full rack of fall-off-the-bone ribs brushed with our sweet and smoky BBQ sauce. Served with hand cut fries and coleslaw.
Hand breaded shrimp rolled in flaky coconut, flash fried and served with coconut and pineapple chili sauce, mango salsa, island rice and broccolini.
Shrimp, clams and mussels in a light butter, garlic, basil and wine sauce with diced tomatoes and parsley tossed with linguine.
Fin fish, clams, mussels and shrimp in a white wine, tomato, fresh fennel, garlic and seafood broth served with a toasted baguette.
A trio of petite filets grilled to order, glazed with mushroom butter and served with twice baked potato and asparagus.
All You Can Eat Available For Dine-in Only.
Steamed blue crabs, corn on the cob, Delaware fried chicken and hush puppies.
Steamed shrimp, corn on the cob, Delaware fried chicken and hush puppies.
Steamed blue crabs and shrimp, corn on the cob, Delaware fried chicken and hush puppies.
Tim’s famous house specialty with large lumps of crabmeat. Voted best soup in Delaware!
Fresh greens, roasted sweet corn, cucumbers and tomatoes with balsamic vinaigrette dressing.
Blue Crab’s famous fried chicken, bacon, egg, roasted sweet corn, cucumber and tomatoes served over fresh greens with buttermilk ranch dressing.
Seared rare Ahi Tuna served over spring mix, oranges, crispy wontons and julienned red peppers, with ginger sesame dressing.
Grilled jumbo shrimp, baby spinach, fresh mango, red onion, feta cheese crumbles and dried cranberries served with lime vinaigrette dressing.
Served with Hand Cut Fries and Coleslaw.
Served on a sub roll with lettuce, tomato, remoulade sauce and hand cut fries.
Ahi tuna steak, sesame soy ginger slaw and wasabi aioli served on a brioche roll with hand cut fries.
We are making it easy to feed a family of 4 at home with these curbside carry out specials that go beyond our normal menu.
Treat mom to a great dinner this Sunday with one of our Mother’s Day Specials. (Available Sunday Only)