Blue Crab’s famous fried chicken, bacon, egg, roasted sweet corn, cucumber and tomatoes served over fresh greens.
Asian Tuna Salad
Seared rare Ahi Tuna served over spring mix, oranges, crispy wontons and julienned red peppers, with ginger sesame dressing.
Choose from Hand Cut Fries ($5), Coleslaw ($4), Asparagus ($6), Corn On The Cob ($4), Twice Baked Potato ($5), or Hush Puppies ($5).
Served with Hand Cut Fries and Coleslaw.
Jumbo Fried Shrimp
Shrimp or Fish Tacos
Blackened shrimp or fish served on two flour tortillas, topped with citrus cabbage, fresh mango salsa, our homemade remoulade sauce and cilantro lime rice.
Crab Cake Sandwich
Crab cake served broiled on a brioche roll with lettuce, tomato, remoulade sauce and hand cut fries.
Blackened Tuna Sandwich
Ahi tuna steak, sesame soy ginger slaw and wasabi aioli served on a brioche roll with hand cut fries.
Shrimp or Oyster Po Boy
Served on a sub roll with lettuce, tomato, remoulade sauce and a side of hand cut fries.
Chop House Burger
A premium eight-ounce burger of freshly ground beef chuck and short-rib, served with your choice of bacon & cheddar cheese or mushroom & Swiss. Includes a side of hand cut fries.
FAMILY MEAL SPECIALS
We are making it easy to feed a family of 4 at home with these curbside carry out specials that go beyond our normal menu.
Family Crab Feast
Feast comes with: 1 dozen crabs, 1 pound of shrimp, 4 pieces of chicken, and 4 ears of corn on the cob.
Baby Back Ribs and Fried Chicken
A full rack of baby back ribs and eight pieces of our famous fried chicken. Served with hand cut fries and cole slaw.
Family Steam Pot
Steam Pot comes with: 4 extra large snow crab clusters, 1 pounds jumbo shrimp, 1 pound Andouille sausage, 4 ears corn on the cob, red potatoes
MOTHER’S DAY SPECIALS
Treat mom to a great dinner this Sunday with one of our Mother’s Day Specials. (Available Sunday Only)
Steak and Seafood Cake
8oz center cut filet with our shrimp and crab seafood cake served with lobster sauce and grilled corn salsa along with a twice baked potato.
Snow Crab Legs
2 10oz clusters (the big ones!) served with corn on the cob and cole slaw.
Chilean Sea Bass
Pan seared 8oz filet of Chilean Sea Bass with Chardonnay garlic butter atop Cajun rice and a side of asparagus.
Because of the all-you-can-eat nature of some of our menu items, we can’t guarantee a specific seating time. However, If you have party of 10 or larger, please be sure to call ahead so that we can be prepared for you and reduce your wait time.
Families with children are more than welcome! We have an extensive children’s menu, including a fabulous feast priced just for kids (ages 10 & under) and our brown paper table covers make a great canvas for drawing.
Private Parties & Catering
We have hosted company parties, family reunions, rehearsal dinners and other private functions. We also have a private room that can be reserved for large groups or special events. Please call to arrange a special function or book a reservation for a group of 10 or more.
Founded In 2004
The Blue Crab is a family owned restaurant created by Tim Haley. He can be found in the restaurant on a daily basis. His top priority is to provide customers with exceptional service, the highest quality food available, and an enjoyable experience in a clean and comfortable environment.