Founded In 2004

The Blue Crab is a family owned restaurant which first opened during the summer of 2004.  Tim Haley, owner, can be found in the restaurant on a daily basis.  His top priority is to provide customers with exceptional service, the highest quality food available, and an enjoyable experience in a clean and comfortable environment.  If you have any questions, compliments or concerns during your visit, please feel free to ask for Tim, or you can send him a message here.  During 2012, The Blue Crab expanded with the Bethany Oyster House located next door, so be sure to give it a try!